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01/22/2018 / By Ralph Flores

Flavonoids in wild ephedra plant extracts have been found to be potent antioxidants; may replace toxic ingredients in food and cosmetics

Ephedra alata, a plant widely used in traditional folk medicine in Palestine, takes center stage as researchers explore its potential medical uses. The paper, which was published in the African Journal of Traditional, Complementary and Alternative Medicines, analyzed the antioxidant and antibacterial activity of the wild E. alata plant. Ephedra alata in traditional medicine A member of the Ephedraceae […]

12/12/2017 / By Zoey Sky

Health boost for wine: Researchers have developed a device to filter out the sulfites used for preservation

While sulfites are used to preserve wine and food products, they can cause an allergy-like reaction in people who are sensitive to the compounds. Now, a group of researchers has revealed that they are developing a device that can be used to filter sulfites in wine. Sulfites are compounds that include sulfur dioxide and sulfite […]

03/13/2017 / By Mike Adams

SCIENCE FACT: Chicken pox vaccine is made with “human embryonic lung cell cultures” and human diploid cell cultures from aborted fetal tissue

Every individual or organization that tells you chicken pox vaccines are not made with human fetal tissue cell lines is engaged in science denialism. It is an irrefutable science fact that varicella (chicken pox) vaccines are made with not just aborted human fetal tissue cell lines, but also cells take from guinea pigs and cows. […]

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